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Pork bangers sausages ready to cook
Pork Bangers 1.59 lbs

Pork Bangers 1.59 lbs

$20.65 USD

Priced at $12.99 per lbs and sold in 1.59 lbs bags

Classic pork bangers with juicy texture and comforting flavor, perfect for breakfast plates or hearty meals. Whether pan-fried or grilled, they deliver that traditional sausage taste everyone loves. Serve with eggs, mash, or on a roll for instant satisfaction. A true comfort food staple.
Ingredients

Pork, breadcrumbs, chicken stock, salt, spices, pork casing.
Instructions

Recommended Braai/GrillPreparation Instructions: This product is raw and must be cooked before eating. If frozen, thaw completely in the refrigerator. Remove packaging and braai/grill over medium heat, turning regularly with tongs. Avoid direct flames and do not prick the casings, to help retain the juices. Cook until the internal temperature reaches 160°F, measured with a meat thermometer.

Alternative Pan-Fry Preparation: If frozen, thaw completely in the refrigerator. Remove packaging and place in a frying pan with a small amount of oil over medium-low heat. Cook gently, turning regularly with tongs, until evenly browned and the internal temperature reaches 160°F, measured with a meat thermometer. Avoid pricking or cutting the casing while cooking to help retain the juices. Reduce the heat if the outside browns too quickly.

Storage Instructions: Keep frozen for longer storage or refrigerated at 40°F or below for use within 1–2 days. Once thawed in the refrigerator, cook within 1–2 days. Do not thaw at room temperature.
Nationwide Shipping

All frozen orders require an insulated cooler and ice packs to help keep your products cold during transit. The $12 cost is automatically included in the shipping prices shown at checkout, no need to add it separately. Only one cooler is needed for your entire order, regardless of how many frozen items you purchase.

Upon Arrival: Products may arrive frozen or thawed but must be 40°F or below. Refrigerate or freeze immediately. If above 40°F, do not consume; contact us.

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